Barista Basics

This short course includes technical barista skills training (3.5 hours, non-accredited) and learning to work to organisational standards, managing workload and working as part of a team.

What you will learn:

- Practical barista skills

- Working effectively in a business environment:

• Organisational and legal responsibilities and requirements
• Working in a team:
  • Safe work environments
  • Communication and collaboration
  • Completing allocated tasks according to organisational requirements
  • Seeking clarification and assistance when required
• Develop effective work habits:
  • Prioritising
  • Time management
  • Communicating workload issues
  • Seek and act upon feedback

Students choosing to be assessed will receive a Statement of Attainment in BSBOPS201 Work effectively in business environments, upon successful completion.

Day 1: Theory at HKCC

Day 2: Practice at Witham's Coffee

Day 3: Theory and Assessments at HKCC

Day 4: Theory and Assessments at HKCC