Barista Basics - Workplace Ready

This short course includes technical barista skills training (week 2 - 3.5 hours, non-accredited) learning to work to organisational standards, managing workload and working as part of a team.

What you will learn (BSBOPS101 weeks 1 -2):

• Practical barista skills (week 2)
• Use workplace resources correctly and efficiently
• Follow rules and procedures when using resources
• Take care of equipment and materials
• Report problems and suggest improvements

Students choosing to be assessed will receive a Statement of Attainment in BSBOPS101 Use business resources upon successful completion.

What you will learn (BSBPEF101 weeks 3-4):

• Set personal work goals
• Manage time and tasks effectively
• Follow workplace expectations and standards
• Reflect on performance to improve

Students choosing to be assessed will receive a Statement of Attainment in BSBPEF101 Plan and prepare for work readiness upon successful completion.

Week 1: Theory and Assessments at HKCC

Week 2: Practice at Witham's Coffee

Week 3: Theory and Assessments at HKCC

Week 4: Theory and Assessments at HKCC